1/2 c. butter
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
1/2 tsp. vanilla
1 c. flour

Preheat oven to 350 degrees. Combine all ingredients except flour (melt butter), stir until mixed well. Gradually add flour. Keep adding flour until the dough is thick enough to roll into 1 inch balls, then do so (flour added may exceed 1 cup). Space balls on cookie sheet, then with a flour dipped fork pat out the balls. Bake for 10 to 12 minutes and enjoy.

HINT: Flouring your hands helps keep the dough from sticking.