Option 1
2 (12 oz.) pkg. oyster crackers (sm.)
1 1/2 c. Wesson oil
1 pkg. HIDDEN VALLEY® Ranch original dressing
1/4 tsp. salt
1 1/2 tsp. dill weed
1 1/2 tsp. lemon pepper
1/2 tsp. garlic salt
Option 2
2 (12 oz.) pkg. oyster crackers (sm.)
1 c. oil
2 tsp. dill weed
1 tsp. garlic powder
1 pkg. HIDDEN VALLEY® Ranch dressing mix (use dry)

Stir together and bake on a cookie sheet for 1 hour at 200 degrees. Stir after 1/2 hour.

In the second recipe, place all ingredients in large bowl. Toss to coat very well. Crackers are not greasy. Keep in a tightly covered container.