1 c. flour
1 c. brown sugar
Salt
1 c. rolled oats
1 tsp. baking soda
1/2 c. butter

Mix above ingredients until crumbly. Pat into a 9x13 inch baking dish. Bake 10 minutes at 350 degrees. 1/2 tsp. almond extract 1 tsp. baking powder 1 c. brown sugar 2 tbsp. flour 1 c. coconut 1 c. well drained maraschino cherries, cut in half 1/2 c. pecan halves

Mix together and pour over first mixture. Spread evenly with pecans. Bake 25 minutes at 350 degrees. Ice with Cherry Almond Icing when cool.

CHERRY ALMOND ICING:

3 tbsp. soft butter
2 c. icing sugar
2 tbsp. cherry juice
1/4 tsp. almond extract

Add more cherry juice if needed to make icing right consistency.