CRUMB SHELL:

1 1/2 c. finely rolled graham cracker crumbs
2 tbsp. granulated sugar
1/3 c. softened butter

Blend graham cracker crumbs, sugar and butter. Pat into 9-inch pie pan, pressing firmly against bottom and sides. Bake in 375 degree oven for 8 minutes. Chill thoroughly.

FRUIT COCKTAIL SAUCE:

1 1/2 c. canned fruit cocktail
1/3 c. fruit cocktail syrup
1 tsp. cornstarch

Drain fruit cocktail. Mix syrup and cornstarch, heat to boiling, stirring constantly. Remove from heat. Add fruit cocktail and chill thoroughly. Just before serving, fill crust with ice cream and top with fruit cocktail sauce.