1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 c. butter, melted
1 tsp. salt
2 pkg. dry yeast
1/2 c. warm water
2 eggs, beaten
4 c. flour

Scald and cool to lukewarm the cream cheese, sugar, butter and salt. Put yeast in warm water and add to cooled mixture in large bowl, then add eggs and creamed cheese mixture; stir in flour. DO NOT KNEAD. Dough will be sticky. Cover and chill overnight.