1 lb. lean ground beef
1 can (8 oz.) sauerkraut, drained
2 tsp. caraway seeds
4 slices Swiss cheese

Adjust oven rack 6 inches from heat source. Preheat broiler. Coat a broiler pan and rack with non-stick spray.

In a medium bowl, mix ground beef, sauerkraut and caraway seeds until well blended. Shape mixture into 4 patties, each about 3/8 inch thick.

Broil patties for 7 minutes or until almost desired doneness (do not turn over). Top with cheese. Broil 1 minute longer or until cheese melts.

Serve with kosher dill pickles, whole kernel corn and buttered rye bread. Makes 4 servings.