1 lb. Ground Pork or Cubed Chicken
2 tsp. Olive Oil
1 med. Onion, diced
1 tsp. Ground Cumin
1 tsp. Chili Powder
1/2 tsp. White Pepper
14 oz. can Corn, drained
14 1/2 oz. Chicken Broth
4 oz. Green Chilies, diced
2 (16 oz.) cans White Beans, drained
1 c. Monterey Jack Cheese

In large saucepan, brown meat in oil with cumin, onion, chili powder and white pepper. Stir in corn, broth and chilies. Bring to a boil; cover and simmer 15-20 minutes. Add beans until hot. Top with cheese.