1 lb. white beans (soaked overnight or cans of white beans)
6 c. chicken broth
2 cloves garlic
1/2 c. chopped onion
4 chicken breasts, cooked and cubed
1/2 tsp. oregano
1 tsp. cumin
2 cans chopped green chilies
1/2 c. chopped onion

Drain white beans. Add chicken broth, garlic and onions. Cook until tender. Add remaining ingredients. Cook and simmer for 30 minutes to 1 hour. Serve with guacamole, chopped tomatoes, onions, sour cream, tortilla chips or cornbread. Yield: 5 servings.