2 bags (12 oz.) butterscotch morsels
1/2 c. peanut butter
1 (12 oz or 16 oz.) chow mein noodles
1 (12 oz or 16 oz.) can peanuts

Melt butterscotch and peanut butter on medium heat. Heat until melted; stir in chow mein noodles and nuts. Spoon on wax paper. Let stand until dry.

Keeps well in cookie tin not tupperware.