CHOW MEIN NOODLE COOKIES 
6 oz. pkg. chocolate bits
6 oz. pkg. butterscotch bits
1 c. chow mein noodles
1 c. peanuts, chopped

In top of double boiler or heavy saucepan, melt chocolate and butterscotch bits. Add noodles and peanuts and mix thoroughly. Drop by teaspoon on to waxed paper. Allow to set. Makes 2 dozen.

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