2 c. raisins
4 c. water
1 c. shortening
2 c. sugar
4 2/3 c. flour
2 tsp. cinnamon
2 tsp. cloves
2 tsp. nutmeg
1 tsp. salt
2 tsp. baking soda
Nuts (if desired)

Cook 2 cups raisins in 2 cups water until almost all water is absorbed. Add shortening to melt. In large bowl, put flour, sugar, spices, and salt. Add raisin mixture to dry ingredients. Add 2 cups water to which 2 teaspoons soda are dissolved. Beat well; may be divided to make 2 cakes. Bake at 350 degrees for 1 hour.

Frost with caramel, peanut butter frosting.