2 (1 lb.) loaves bread dough, thawed
1/2 c. butter
1 large pkg. cook and serve vanilla pudding
2 tbsp. milk
1 tsp. cinnamon
3/4 c. brown sugar

Rip bread dough into 1-inch pieces. Place in greased 9 x 13-inch pan.

In medium saucepan melt butter. Remove from heat; stir in pudding, milk, cinnamon and sugar. Pour over dough. Cover and refrigerate overnight.

Bake uncovered at 350°F for 25 to 30 minutes. Invert on cookie sheet or platter and serve warm.