SEA SHELL SOUP 
1 lb. ground beef
1 pkg. (1 lb.) shell macaroni
1 can (46 oz.) tomato juice
1 can mixed vegetables
1 tsp. salt
1/8 tsp. pepper
Garlic salt (optional)

Brown hamburger in large pan. Drain. Cook macaroni and drain. Mix all ingredients together. Simmer until warm. Serves 6 to 8.

 

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