After measuring these ingredients, run through blender or food processor to refine and blend oatmeal before adding. Chill 3 hours then roll to golf ball size. Bake on ungreased cookie sheet at 350 degrees approximately 12 minutes.

Optional: Add 12 oz. chocolate chips or 2 cups coconut and 2 cups chopped pecans or 2 cups raisins. Yield: 6 dozen.