2/3 c. dry roasted peanuts
2 c. flour
1 stick butter
1/3 c. peanut butter
1 c. powdered sugar
8 oz. cream cheese
1 c. whipped cream
Sm. pkg. vanilla pudding, instant
Sm. pkg. chocolate pudding, instant
2 3/4 c. milk
Whipped cream
Grated Hershey bar
Chopped peanuts

With pastry blender blend flour, butter and nuts. Pat into 9x13 inch pan. Bake at 350 for 20 minutes.

Cream together peanut butter, cream cheese and powdered sugar. Fold in whipped cream. Spread over cooled first layer.

Mix pudding mixes and milk. Pour over second layer. Top with whipped cream, grated Hershey bar and chopped nuts.