3 c. shredded cabbage
1 tsp. salt
1/2 c. boiling water
1/4 c. light cream
1/2 c. grated process cheese

Cook cabbage in boiling salted water until tender, 6 to 9 minutes. Drain. Add cream and cheese. Place over low heat. Stir until cheese melts and coats cabbage. 3-4 servings.