1 1/2 lbs. bulk pork sausage
9 eggs
3 c. milk
1 tsp. salt
4 slices bread
1 1/2 c. grated cheddar cheese

Fry, drain and crumble sausage. Slightly beat eggs. Cube bread in 1 1/2" cubes. Combine all and pour into 9"x13" greased pan. Refrigerate overnight. Bake at 350 degrees for 1 hour. Serves 10 to 12. This is a quick, easy and excellent for overnight company.