2 eggs
1 c. white sugar
1/2 c. butter
1 tsp. vanilla
1 3/4 c. crushed graham wafers
1/2 bag miniature marshmallows
1/4 c. fine coconut

In double boiler cook eggs, sugar and butter for 10 minutes. Cool and add vanilla. Add coconut, wafers and marshmallows. Mix and store in 9 x 9 inch pan. Cover with foil. Mix icing and ice.

ICING:

2 tbsp. cocoa
2 tbsp. butter
1 1/2 c. icing sugar
3-4 tbsp. milk