4 slices bacon
1 lg. onion, minced
1 chopped bell pepper
6 med. diced tomatoes
16 oz. can corn
1 c. cooked okra
1/2 c. long grain rice
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. chili powder

Cook bacon in large skillet until crisp. Remove from pan and drain. Measure 3 tablespoons bacon fat into skillet. Add onion and saute until tender. Add remainder of ingredients; cover and simmer for about 30 minutes.