2 c. shredded Chedarella
1 sm. minced onion
1 (10 oz.) pkg. frozen chopped broccoli, defrosted
1 c. minced ham
1 pt. half & half cream
6 eggs
3/4 c. milk
2 frozen pie crusts

Preheat oven to 425 degrees for 15 minutes; bake crust for 10 minutes. Place defrosted broccoli, ham, onion, and Chedarella into the 2 pie crusts. Pour egg mixture of milk, half & half, and eggs over broccoli, ham, and onion-cheese. Bake at 425 degrees for 15 minutes. Lower oven temperature to 350 degrees and bake for another 45 minutes.