1 med. sized angel food cake
1 sm. bottle maraschino cherries, cut fine, drained
2 c. sliced pineapple, cut fine, drained
1 c. white cherries, cut in half, drained
1/2 lb. marshmallows, cut fine
1/2 pt. whipping cream

Remove pieces of cake from the center of an angel food cake, leaving about 1/2 inch shell. Mix drained fruit, marshmallows and cake pieces together and pack into the center of the cake. Refrigerate overnight. Before serving, ice cake with whipped cream which has been sweetened and flavored with vanilla.