1 c. vegetable oil
1/2 c. vinegar
3/4 c. sugar
1/3 c. catsup
1 tsp. Worcestershire sauce
1 med. onion, grated

SALAD:

1 head leaf or Romaine lettuce
1 bunch fresh spinach
5 strips bacon
1 can bean sprouts or 1 c. fresh sprouts
3 hard-boiled eggs
2 cans water chestnuts
3 cans mandarin oranges

For the Dressing: Combine ingredients and mix well. Let stand in refrigerator overnight.

For the Salad: Wash spinach and lettuce and break into bite-sized pieces. Fry bacon and break into bits. Drain sprouts. Chop the hard-boiled eggs. Drain the water chestnuts and mandarin oranges. Combine salad ingredients and toss lightly. Just before serving, pour dressing over salad.