Frying chicken, cut up
1 box long grain and wild rice
1 can cream of chicken soup
1 pkg. Lipton onion soup

Place rice on bottom of cake pan, then chicken, then cream of chicken soup mixed with 1 can water. Sprinkle on dry soup and seasoning packet (from rice package). Cover with foil and bake at 300 degrees and forget about it for 3 hours. (You might want to check it at 2 hours).