REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ZUCCHINI WITH BUTTER AND TOMATO PROVENCAL | |
3 med. zucchini 6 med. tomatoes 2 tbsp. butter Salt to taste Pepper to taste 3 tbsp. olive oil 1/4 c. Parmesan cheese 1 clove garlic, minced Slice zucchini and saute in butter and season with salt and pepper. Cut top and bottom off of tomatoes. Place on a baking sheet pan and remove a small amount of the center of the tomatoes. Mix together salt, pepper, olive oil, Parmesan cheese and garlic and divide mixture evenly between the tomatoes, placing it on top of the tomatoes. Bake in an oven at 300 degrees F for 15 minutes. Serve along side zucchini on same plate. Serves: 6. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |