1 lg. tart apple, peeled and sliced
Butter
1/2 c. milk
1/2 c. all purpose flour
1 tsp. sugar
Dash salt
3 Eggs
Ground cinnamon
Confectioners' sugar
Lemon juice

Preheat oven to 500 degrees. Fry apple slices in small amount of butter until softened but not mushy. Place apple slices in 8 or 9 inch pie pan or other baking dishes. Thoroughly mix milk, flour, salt, dash cinnamon and eggs in blender or with mixer. Pour batter over apples. Bake in oven 7 to 8 minutes. Pancake will puff up. Remove from oven, dot with more butter, sprinkle with cinnamon, confectioners' sugar and lemon juice. Makes 2 to 4 servings.