3/4 c. sugar
1 1/2 c. milk
1 1/2 c. cold coffee
1 tsp. vanilla
2 c. whipping cream

In heavy saucepan, combine sugar and milk; bring to a boil, stirring until sugar is dissolved. Remove from heat; let stand until cool. Combine milk mixture, coffee, vanilla and 1 cup whipping cream; mix well. Pour mixture into loaf pan and freeze until slush consistency, about 1 to 2 hours. Beat remaining whipping cream until stiff peaks form; do not overbeat. Just before serving, stir slush mixture; spoon into dessert dishes, filling 2/3 full. Top with whipped cream.