2 cans cream of potato soup
1 can Veg-All
2 c. cooked, chicken or tuna
1/2 c. milk
1/2 tsp. black pepper
2 (9") frozen pie crusts

Combine first 5 ingredients. Spoon into prepared pie crust. Cover with top crust. Crimp edges to seal. Bake at 375 degrees for 40 minutes. Cool 10 minutes.