1 (6 oz.) pkg. lime Jello
1 (19 oz.) can crushed pineapple
1 lg. can Carnation milk (not condensed sweetened)
3/4 c. Miracle Whip
2 tsp. lemon juice
2 tsp. sugar
2 c. or 1 1/2 lb. carton low fat cottage cheese
2 c. chopped celery
1 c. chopped pecans

Drain pineapple and add water to make 1 1/2 cups. Heat and dissolve Jello in hot juice. In large bowl, mix remaining ingredients and pour into melted Jello and juice. This will fill 2 ring molds or large bundt pan. Serve 12. Wonderful for large parties and buffets. It's my favorite salad for entertaining.