1 lg. avocado, peeled and cubed
1 (20 oz. can pineapple tidbits, drained
1/3 c. French dressing
1 c. fresh cranberries, coarsely chopped
1/4 c. sugar
1 med. head iceberg lettuce, torn

Combine avocado, pineapple tidbits, and French dressing; let stand 15 minutes, tossing occasionally. Combine cranberries and sugar. Combine avocado mixture and lettuce; toss gently. To serve, place lettuce mixture on individual salad plates, top with cranberry mixture.