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BROCCOLI SOUP | |
#1: 1 sm. onion, sliced thin 1 sm. "rib" stalk of celery, sliced without leaves 1 tbsp. butter 1/2 c. water #2: 2 tbsp. uncooked rice 2 c. chicken broth 1/4 tsp. cayenne pepper or less #3: 2 c. cooked broccoli, coarsely cut and the liquid #4: 1/2 c. milk or cream #1 - Simmer #1 slowly about 2 minutes, medium heat. #2 - Simmer 15 minutes together with #1. Do not boil. Use blender on # 1 and 2 - liquify and return to saucepan. Use blender on #3 - liquify and add to #1. Add #4 to suit thickness desired - do not boil. |
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