1 (9 inch) deep dish unbaked pie crust
1 tsp. vanilla
1 c. sugar
2 eggs
1 (6 oz.) semi-sweet chocolate chips
6 tbsp. butter
1/2 c. flour
1 c. chopped pecans

Spread bottom of pie shell with chocolate pieces. Melt butter. Stir in butter and flour. Now beat in the eggs, one at a time, then stir in pecans and add vanilla. Pour this mixture over the chocolate pieces. Bake for 50 to 60 minutes at 350 degrees. Cool before serving. Serves 8.