1 box Rotini pasta
1 bunch broccoli
2 celery stalks
2 carrots
2 tomatoes
1 cucumber
1 can black olives, drained
1 lg. Presto Italian dressing
1 sm. pkg. Parmesan cheese

Cook pasta; drain. Marinate with half the dressing overnight. Slice vegetables. Mix together with pasta. Add more dressing. Sprinkle with Parmesan cheese.