1 lb. lean ground beef
6 med. potatoes
1 lg. onion
Salt and pepper to taste

In a 9 x 13 inch cake pan, layer ground beef, sliced potatoes, and onions. Season each layer lightly. Bake at 350 degrees for about 1 hour or until potatoes are cooked. You can use potatoes washed and with skins or peel before slicing. Cover the pan with foil to prevent top potatoes from getting too hard.

VARIATION: Pour a can of stewed tomatoes over the top before baking.