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MEXICAN SALAD | |
2 tomatoes, diced 1 head lettuce 1 green pepper 5 green onions 1 can ranch style or Mexican chili beans, drained 1 (10 oz.) pkg. cheddar cheese, grated 1 (8 oz.) bottle Catalina dressing 1 sm. bag (6 oz.) Fritos, crushed Chop lettuce, onions and green pepper. Add all ingredients, toss and serve. Serves 8. |
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