4 c. uncooked, shell macaroni
2 c. raw cauliflowerettes, sliced thick
1 tsp. salt
1/4 tsp. pepper
1 c. sliced ripe olives
1 c. thin scallions or green onions, chopped
2 (5 oz.) cans shrimp or frozen
1/2 c. chili sauce
1/2 c. Western french dressing
1 c. mayonnaise

Cook and drain macaroni. Rinse well with cold water, set aside. Toss macaroni with the dressing until well coated. Chill at least 1 hour. Add remaining ingredients and chill. Serves 10 to 12. Maybe prepared a day ahead.