1 lg. cherry Jello
2 c. hot water
1 can cherry pie filling
1 (20 oz.) can crushed pineapple with juice
1/2 c. sour cream
8 oz. cream cheese
1/2 c. sugar
1 tsp. vanilla
Nuts

Combine Jello, water, pie filling, and pineapple. Set in a 9 x 13 inch pan. Blend the sour cream, cream cheese, sugar, and vanilla. Spread this on top of Jello. Sprinkle with nuts.