2 med. zucchini
2 lbs. chicken parts
2 tbsp. shortening
1 can cream of celery soup
1 tsp. paprika
1/2 tsp. basil
1 clove garlic
1/2 c. drained tomatoes

Brown chicken in shortening, drain. Add a little water, cover and cook over low heat for 30 minutes. Add zucchini, tomatoes, soup and spices. Cook 15 minutes longer or until tender.