2 (16 oz.) cans refried beans
2 (10 oz.) cans green chili & tomatoes
2 pkgs. shredded cheddar cheese
1 jar of mild taco sauce
1 pkg. taco seasoning mix
2 tbsp. lemon juice
Pitted black olives
1 container of sour cream

Mix beans, taco mix, green chili and tomatoes. Spread on the bottom of 12 inch baking dish. Mix lemon juice and half of the taco sauce over beans, top with sour cream, cheese and the rest of the taco sauce. Slice black olives and put on top. Bake for 20 minutes at 375 degrees.