CRUST:

1 c. graham cracker crumbs
1 tbsp. sugar
1/4 c. melted butter

MIXTURE:

2 c. sliced fresh strawberries (or 10 oz. pkg., thawed)
1 pkg. strawberry Jello
1 c. boiling water
1/2 lb. marshmallows
1/2 c. milk
1 c. whipping cream or 1 env. Dream Whip

Mix crumbs, sugar and butter. Press firmly over bottom of 9x9x2 inch baking dish. Chill until set. Sprinkle 2 tablespoons of sugar over fresh strawberries, let stand 1/2 hour. Dissolve gelatin, chill until partially set.

Combine marshmallows and milk in double boiler until melted, cool thoroughly, then fold in 1 cup whipped cream. Add berries to gelatin, then swirl in the marshmallow mixture. Pour into crust.