1 sm. box cherry Jello
1 c. hot water
1 lg. container Cool Whip
1 white cake mix
1 (16 oz.) can cherry pie filling

Make cake as box directs in 9x12 inch pan. When the cake is baked, cool 1/2 hour. Poke holes in cake with a fork. Mix Jello with 1 cup hot water and cool until Jello starts to set. Pour Jello onto cake and refrigerate. When Jello cake is set, top with Cool Whip. Pour cherry pie filling on top of the Cool Whip. Eat the day you make it.