1 jar (16 oz.) Cheez Whiz
1 c. milk
2 tsp. Worcestershire sauce
1/4 c. water
1 can (14 oz.) chicken broth
1 tsp. Tabasco sauce
2 tbsp. cornstarch
1 tbsp. butter

Blend in medium saucepan, Cheez Whiz, chicken broth, milk, Tabasco sauce and Worcestershire sauce. Heat until almost boiling, stirring constantly. Dissolve cornstarch in water and add to soup mixture. Add butter. Heat until soup is desired consistency.

Variations: Add cooked broccoli pieces or crumbled bacon to Cheez Whiz mixture in first step.