GRANDMA'S MEATBALLS 
1 lb. hamburger (2 doz. meatballs)
1 sm. onion, chopped
1 egg
1/4 c. bread crumbs
Salt and pepper
1 c. grape jelly
1 bottle chili sauce, "Heinz"

Combine hamburger, onion, egg, bread crumbs, salt and pepper. Mix well and make into meatballs.

Mix grape jelly and chili sauce together in saucepan and heat thoroughly. Add meatballs to mixture and cook slowly until meatballs are done.

 

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