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VEGETABLE CASSEROLE | |
1 can mixed vegetables (Veg All, drained) 1 can sliced water chestnuts, drained 2/3 c. mayonnaise, regular or light 1 sm. onion chopped or 1 tbsp. onion flakes 2 c. shredded cheddar cheese Ritz cracker crumbs, crushed Butter Mix vegetables, water chestnuts, mayonnaise, onion and cheese. Spread in a 2 quart casserole dish. Top mixture with layer of crackers. Dot with butter. Cover casserole and bake in oven 350 degrees for 20 minutes. Place in microwave dish, do not cover. Microwave on High for 10 to 12 minutes, or until hot. |
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