3/4 c. cashews (opt.)
3 tbsp. butter
1 1/2 lbs. meat, sliced 1/2" thick
Salt & pepper
Flour
1 med. onion
1 or 2 cloves garlic
1/4 tsp. dry mustard
1 c. consomme or boiling water
1/2 tsp. Worcestershire sauce
1/4 c. sherry or Marsala or white wine