12 inch long Italian bread
2 tbsp. Dijon mustard
2 tbsp. olive oil
1 tsp. oregano
1/2 tsp. garlic powder
1 c. shredded Mozzarella cheese

Slice Italian bread lengthwise. In a small bowl, combine mustard and olive oil, oregano, and garlic powder. Stir until well mixed. Spread on bread halves. Sprinkle with shredded Mozzarella cheese. Place halves together; wrap in foil. Place on grill or in 450 degree oven for 15 minutes or until cheese melts. Slice and serve warm. Makes about 6 servings.