2 c. flour
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. pumpkin pie spice
1 c. salad oil
1 (16 oz.) can pumpkin (2 c.)
2 tsp. baking powder
1/4 tsp. salt
2 c. sugar
1 c. nuts
4 eggs

Mix all ingredients together at once and blend well. Bake on large cookie sheet at 350 degrees for 20 to 25 minutes.

FROSTING:

3 oz. cream cheese
3/4 stick butter
1 tsp. vanilla
2 c. powdered sugar

Cream together and spread on cooled bars.