6 eggs, beaten
3 tbsp. butter
3/4 tsp. salt
1/4 tsp. pepper
6 tbsp. milk

Melt butter in skillet. Mix well beaten eggs, salt, pepper, and milk. Pour this mixture into skillet and allow bottom to become light brown. At this point, tip skillet and with a spatula fold over in half and continue cooking for a few moments. As you progress you will want to add many ingredients in the middle of the fold such as jam, onions, green peppers, etc.