1 can Eagle brand milk
1/3 c. fresh lime juice (with pulp)
3 eggs
1 prebaked deep-dish pie shell
1 c. whipped cream
Sugar to taste (or Cool Whip)
2 tbsp. rum

Beat 3 egg whites until stiff. In separate bowl, mix Eagle brand milk, lime juice, 3 beaten egg yolks. Fold egg whites into lime mixture. (Mixture will not be green.) Pour into prebaked shell. Bake 10 to 15 minutes at 250 degrees. When cool, refrigerate for at least 45 minutes. Spread with whipped cream topping and sprinkle with cinnamon/sugar or powdered cinnamon before serving.