1 1/4 c. butter
3/4 c. firmly packed brown sugar
1/2 c. granulated sugar
1 egg
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
1/2 tsp. cinnamon
3 c. uncooked oatmeal
1 c. chocolate chips
1 c. shredded coconut

Heat oven to 375 degrees. Beat together butter and sugars until fluffy. Then beat in egg and vanilla.

Combine flour, baking soda, salt and cinnamon. Add to sugar and butter mixture and mix well. Stir in oatmeal, chocolate chips and coconut.

Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake for approximately 10 minutes, until golden brown. Don't overbake to keep them chewy. Makes approximately 4 dozen cookies.