1 lb. bacon
24 pitted dates
24 almonds
1 can sliced water chestnuts
1 cup of brown sugar

Heat oven to 400°F.

Cut bacon in half, width wise.

Place 1 almond into 1 date. Take a slice of chestnut and date and wrap a 1/2 piece of bacon around and put a toothpick through it. Cover with brown sugar.

Place on a shallow cooking sheet. Bake about 10-15 minutes or until bacon is crispy and brown sugar is melted.

Submitted by: Debra Eastridge